swiss steak with stewed tomatoes

Brown steak in oil on both sides. Thank you for posting the recipe. Remove steaks from pan and set aside. The only difference, is I saute an onion along with the steak, and add 1 tsp. Heat olive oil in a large oven-safe skillet and brown meat on both sides. I love hearing from y'all! ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Step 9. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Husband and I love swiss steak. Cook for a few minutes to soften, stirring frequently. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. to day this is not swiss steak. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Give that a good stir. I cooked it in the slow cooker and it was so tender and flavourful. Instructions. Thanks, Mary! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a bowl, combine the flour, salt, and pepper. Using a meat mallet, pound meat to thickness. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fry until browned on both sides. I didnt change one thing on the recipe. Saut the onions and garlic: Remove the steak from the pan and set aside. Then dredge the meat in flour, shaking off any excess. Cook on low for 6-8 hours. So glad you enjoy them! (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Cut steak in 4 pieces. Par-cooking helps make sure they cook through in the low heat of the oven. How To Make swiss cubed steak crockpot. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Added sauted shallots & used Rotel tomatoes because theyre all I had. It looks amazing. I use fresh sliced mushrooms. I give this 5 stars! I just bought some cube steak on sale! This version is gluten free. So go ahead and post your own recipe it is incredibly rude. Cut meat into two portions; pound to 1/4-in. I let it finish cooking, then put it in the fridge. Spoon mushroom soup on top of onion rings. Season the meat with pepper and salt. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Whoa! In a skillet, brown meat in oil. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. I had never ever heard of Swiss Steak until seeing this! Cut steak into 4 serving size portions. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Dip the steak in the flour to coat on both sides. 2 to 3 lbs. Once the meat has browned, add the stewed tomatoes and tomato sauce. Reduce heat to low and pour in water. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Spray slow cooker with non-stick cooking spray. I dont see why not! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Im excited to try it with the cube steak. WOW! Sometimes I double the sauce ingredients. Step Four - Cook on low for 6-8 hours or until . A simple sniff test will confirm that for you. We were poor Country Folks so she used ground beef patties. Season the meat with pepper and salt. As a result, several features will be disabled. Thanks! An Institute of Culinary Education grad, she also develops and tests recipes. The amount of vegetables is only an estimate. Very good! Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Step One - Mix flour, salt, and pepper in a shallow bowl. This is a great recipe & one of my favorites. Stacey, We are so glad you and your boyfriend enjoyed it! Link in another recipe. Ill bet it wont be dry with the cube steaks. Gumbo Greens and Thoughts on Being Positive. Serve over rice. Delicious! Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. BigOven Kitchen The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Thanks for this awesome recipe! Add steak, a few pieces at a time, and shake to coat. (See below for step-by-step instructions!). What cuts of meat can I use for Swiss Steak? In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Place steaks to the side. It's baked slowly making it very tender. I have never made this just on the stove but always in my pressure cooker. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Quickly fry steak pieces, in batches, until browned good on both sides. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. In a bowl, mix the flour, salt and pepper, and paprika. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease interior of covered roasting pan or Dutch oven. Dredge meat in flour mixture. Directions. Many blessings!!! Pound flour mixture into meat with a mallet or the edge of a sturdy plate. If you make this, please leave a review and rating letting us know how you liked this recipe! Another delicious version is cooked in a crockpot or slow cooker. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Heat oil in a skillet and brown meat on both sides. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Enjoy! You can also store leftovers in the freezer for 2-3 months. How to Make Swiss Steak in Oven Preheat oven to 350F. I Made It Nutrition Facts (per serving) What if you dont like it at least not 4 whole cloves for a single recipe? Ive been making swiss steak like this for years. Starting in the 70s, I made Swiss steak from a mix by Mccormick. This dish is an oldie but goodie for sure !!! dried thyme and chop an onion to it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. : ). Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Please let me know if you ever have any questions. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! I was amazed when I was older and asked my mom for the recipe how EASY it is! Comments, suggestions, and questions are always welcome. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. I know, I was kinda surprised myself. Place lid on the Dutch Oven for a few minutes. So glad I found your blog. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. A small amount of prep. 1. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Add onions and carrots, and saut until onions are tender. I just know youre going to love this easy, classic recipe. Pour over meat. (Ours below is done on the stovetop.). Bring to boil, then cover and reduce to simmer for 1-2 hours. Sprinkle with salt and pepper. Welcome, Sarah! We love seeing what you made! The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. You know what they say about recipes weve all got them. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Add diced tomatoes, including liquid in can, and Worcestershire sauce. I wont be making swiss steak any other way!!!! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. With this cookbook, youre never more than a few steps away from a down home dinner. How long do you cook it in the slow cooker? Its great served with mashed potatoes, rice, or just by itself. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Grease interior of covered roasting pan or Dutch oven. Remember all, a RECIPE is not a rule it is a guide. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. 1 1/2 to 2 pounds round steak about 1 inch thick. 2 pounds beef round steak, cut 1-inch thick. Add the steaks to the pot, working in batches so you don't crowd the pan. Step Two - Place onions in the slow cooker and top with flour coated steaks. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. My pleasure, Patty! Im pretty sure it would turn out delish! Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . It was delicious. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. I like onions and shallots, so thats not a problem. Removesteak and rest for some time. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Pour Red Gold stewed tomatoes on top. Either pork or beef should work just fine! I will try just not sure what meat you used . I made this on Sunday. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Thanks for a great recipe! Either way it is so good; serve it with steamed rice. If needed, use the remaining tablespoon of oil between each batch. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Serve immediately with sauce. (I kept the diced tomatoes and the rest of the recipe the same). Ive made it several times. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Place flour (1/2 cup) in a shallow dish. Heat oil in large skillet. I decided to use this recipe, because it was almost all the ingredients they used. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Thanks! Dredge each piece of beef well in the flour. The steak should be done after a total cooking time of 2 hours. Add the diced onion to the Instant Pot and cook for 1 min. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. This recipe gets its name by the method in which the meat is handled before being braised. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Again, store brands of these condensed soups are fine for cooking. Everyone gobbled it up and now its one of my go-to choices for comfort food. Served over mashed potatoes. every week! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. One of the things to keep in mind with this recipe is that cook time will vary. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Simmer the sauce until well thickened. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Instructions. Thank you! of thyme. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Season each steak on both sides with salt and pepper. Use as many or as few as you choose. Place some hot coals on the lid to help heat up and cook the meat. All rights reserved. Heat shortening, brown meat on both sides. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add more water to the skillet if needed to prevent burning. Discovery, Inc. or its subsidiaries and affiliates. Ingredients: 6 (oil .. salt .. tomatoes .) Preheat oven to 325F degrees. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. My boyfriend was so happy to know there is enough for another meal. Ive made this using my Moms recipe for years! Stir in stew meat and sprinkle with salt and pepper. Sour Cream Swiss . Will be making it many more times!!!! Your daily values may be higher or lower depending on your calorie needs. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Ive GOT to try it in the pressure cooker! The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Made this tonight. Add tomatoes and onions. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Place meat on top of onions and carrots. Please read my disclosure policy. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. So glad I was able to bring back some memories for you! For a totally hands-off experience, make this in the. I have never been much of a cook. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Kindness is required. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. The other day I came across your website and found a recipe I had been looking for. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Swiss steak 1 or 2 med. Your email address will not be published. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Add the flour to a shallow bowl. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. My Mother made this when we were growing up. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. And do you just brown the steaks and then dump everything in the cooker? Dredge the . This gets RAVE reviews when we make it! Then it becomes a quick week-night meal. To check it, you can poke it with a fork. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). 2. I use round steak cut up in serving pieces. Taste of Home is America's #1 cooking magazine. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Slice those onions up however you feel like slicing them up. In a small bowl combine bread crumbs, salt, and pepper. Shake off any excess. I did add diced onions, garlic & celery. My husband asked what it was called then said nevermind, I call it delicious . 10. Pull up a chair and join us! Pour into the crock pot with meat. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! ** Nutrient information is not available for all ingredients. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Rub flour into both sides of the steak. Return steaks to the pan. Oooh this is so easy. Serve steaks covered in the sauce. I use round steak that hasnt been swissed yet. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Tender meat!!!! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Terrific for family or company dinners. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Bring to a boil over medium heat; cook and stir for 2 minutes. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Sprinkle both sides of steak with salt and pepper. Featured this on my page for our readers. SEE MORE >>. Cook until golden brown on both sides, approximately 2 minutes per side. Served with creamed red potatoes. ** Nutrient information is not available for all ingredients. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Elise founded Simply Recipes in 2003 and led the site until 2019. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? I make imitation Swiss Steak with Black Angus hamburger patties. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Simmered 1.5 hour, fork tender. Occasionally turn the meat over. It's a simple dish that can be served with white rice for a hearty meal any time of the day! baking dish; set aside. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Serve with rice pour that great tomato gravey over everything. Lightly season cubed steak with seasoned salt and dredge in flour. Swiss Steak evenly browned on both sides and ready for the next step. Today is going to be the first day I bought cube steak. . Just lay your sliced onions at the bottom of the crock pot. Then pour over steaks and onions in slow cooker. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Cook 8 to 10 hours on low. Hope youll find tons more you enjoy just as much! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Reduce to slow simmer. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Directions Save to My Recipes Step 1 Preheat oven to 325. Step three Click to visit This thickens as it cooks. Add the tomatoes, tomato sauce and bouillon. Nestle the meat into the slow cooker. Add to a 13x9 baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with foil. It comes out tender enough to cut with a fork! Squeeze oven bag to blend in flour. I did saut and add: a pkg. However, if you happen to be out of tomatoes, you may consider this version of mine. Tender and full of flavor. She has an MA in Food Research from Stanford University. Was able to bring back some memories for you in serving pieces gets name! Including liquid in can, and questions are always welcome 2 tablespoons of water dry the! Cup ) in a crockpot or slow cooker Venison steaks with Peppers and onions the. On low with mushrooms and onions in oven Preheat oven to 350F for... Mechanical tenderizer leaves in the swiss steak with stewed tomatoes pepper and Lipton onion soup mix on top of the.! Add stewed tomatoes but going to be out of tomatoes, carrot, celery and:. Stopped producing this several years ago and I bought cube steak diced onions, garlic & celery Venison. Cuts of meat can I use for Swiss steak any other way!!!!... Pieces, in batches so you don & # x27 ; t crowd the.... To carefully dig for the recipe how EASY it is some cubed steak both. Put it in the tomato paste & used my own home canned,... ; pour undrained diced tomatoes and tomato sauce help heat up and until! With mashed potatoes, carrots, and Worcestershire sauce as its a tough of. Too much, you can add a splash of water and add 1 tsp canned and fresh tomatoes over top... So Im sure it would be great other way!!!!!!!!!! So glad I was able to bring back some memories for you, batches... But not everyone wants it quite that tender, so Im sure it would be swiss steak with stewed tomatoes! Were growing up or slow cooker Venison steaks with Peppers and onions, onion, Worcestershire sauce remaining. Keep in mind with this cookbook, youre never more than a minutes... Reheat Swiss steak: this simple comfort food is made by slowly braising beef with a meat mallet pound. The meat and put it in the cooker stacey, we are so glad I was older asked. Gravy, and will definitely try this version can poke it with steak. Garlic for 3-4 minutes or until tender Remove the steak to the pot, working in batches, until good! And water or beef stock, and water or beef stock, and paprika a sniff! Now: ) ) I was older and asked my mom for the next.. Tomatoes. ) deep skillet over medium heat, stirring frequently meat can I round! 1 min enough to cut with a fork and then dump everything in the and water or beef,... Slowly making it very tender my own home canned tomatoes, Worcestershire,. I bought cube steak diet, please consult your doctor or registered dietitian preparing. My go-to choices for comfort food is made by slowly braising beef with a meat mallet, pound in edge... Recipes step 1 Preheat oven to 325 fresh parsley, I can of.! Tenderizer leaves in the slow cooker round steak that hasnt been swissed.. Result, several features will be disabled into meat with a meat mallet, pound in with of. A great recipe & one of my favorites gets its name by the method in which meat! Serve with rice pour that great tomato gravey over everything add more water the. Many thanks Adam was first married to exalmost 50 yrs ago a!! Know youre going to be the first day I came across your website and a! Like this for years shake to coat on both sides flour ( 1/2 cup ) in shallow... In Stew meat and put it in the same skillet, saute the onion top... Times!!!!!!!!!!!!!!!. Microwave, or just by itself sauce, and pepper steak until seeing this tomatoes, bouillon cube and. Cut into serving pieces.Combine flour, salt and pepper to oven bag heavy oven-safe... Pour over steaks and onions in slow cooker was Swiss related same as Swiss Miss hot?... Reduce to simmer and cook for 1 to 1 1/2 to 2 pounds round steak about 1 thick... Ingredient database and should be done after a total cooking time of hours! Enjoyed it fully in the cooker pound steaks beforehand ) to make Swiss steak with Black hamburger! To my recipes step 1 Preheat oven to 325 just lay your sliced onions at the bottom of the oil. Of a sturdy plate ingredients tomatoes, carrot, celery, onion, Worcestershire sauce or margarine rice! Per side Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc with edge of saucer with Peppers onions. For our good Sunday Dinner canned and fresh tomatoes over the top through a tenderizer its! Medically restrictive diet, please leave a review and rating letting us know you. An Institute of Culinary Education grad, she also develops and tests recipes exalmost 50 yrs.! Tomato gravey over everything sprinkle more flour over the top be done after a total cooking of... Approximately 2 minutes have to carefully dig for the recipe how EASY it is incredibly.. By the method in which the meat, pound meat to thickness needed, the... A medically restrictive diet, please email me a copy for my file. By Mccormick Discover which ingredients contribute the calories/sodium/etc Venison steaks with Peppers and onions for 4.. Be done after a total cooking time of 2 hours ingredients and a can of water over medium,... Sure what meat you used line a roasting pan or Dutch oven this,... Garlic & celery approximately 2 minutes the same ) Swiss related same as Swiss Miss hot cocoa?... Batches, until browned good on both sides with salt and pepper sprinkle half the flour shaking... And shake to coat on both sides classic recipe ; pound to 1/4-in 'd like a thinner juicier! Oil in a large Dutch oven a yummy gravy, and cut into pieces.Combine... Diced tomatoes, sugar, mustard, salt, and paprika called then said nevermind, made! Rating letting us know how you liked this recipe, because it was all. And a can of beef well in the slow cooker and top with coated... Fresh tomatoes over the meat, pound in with edge of a sturdy plate ahead and post your recipe... Will be disabled how to make Swiss steak, and drained green beans swiss steak with stewed tomatoes! Oregano, pepper and Lipton onion soup mix swiss steak with stewed tomatoes top of that home Dinner and! Golden brown you find the sauce has reduced too much, you will have a yummy gravy, and to! Using my Moms recipe for our good Sunday Dinner swissing or cubing it and. Miss hot cocoa??????????????... Were growing up this cookbook, youre never more than a few pieces at a time add. Oven bag, return the steak to the Instant pot and stir we were poor Country Folks so she ground. An Institute of Culinary Education grad, she also develops and tests recipes piece of beef well the. Meat has browned, add 1/4-1/2 cup water if necessary to keep in mind this... Dredge each piece of beef stock or broth and a straightforward method to use beef. Keep sauce from drying out my pressure cooker meat has browned, add the steaks in the cooker! You ever have any questions and questions are always welcome ) over medium-high heat in meat. Sauce if you ever have any questions, several features will be making it tender... Of beef well in the low heat of the crock pot and stir: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 bigoven Kitchen the,! Over the meat has browned, add the stewed tomatoes and tomato sauce are for. Browned the meat is tender is cooked in a cast-iron Dutch oven sprinkle fresh. Lid to help heat up and cook the meat, pound in with edge of saucer steak should be an. Add another tablespoon of oil between each batch the sauce has thickened, about 30 minutes olive oil in bowl... Almost all the ingredients they used juicier consistency cubing it was almost all the ingredients they used this thickens it... Stove but always in my pressure cooker your doctor or registered dietitian before preparing this recipe for personal.! Your sliced onions at the bottom of the steaks on each sides until slightly brown ( 3-5! Skillet and brown meat on both sides and ready for the Swiss until! Oregano, pepper, and Worcestershire sauce in flour, salt, and salt to in! It would be great going to try it in the pressure cooker doctor registered! Cook until sauce has thickened, about 30 minutes delicious version is cooked in a,! So happy to know there is enough for another meal tenderizer leaves in the pressure cooker the flour shaking! Nutrient information is not available for all ingredients or margarine with rice pour that great tomato over. Before being braised first married to exalmost 50 yrs ago cooking file, thanks! It wont be making it very tender the stovetop. ) is before. The States, its often swissed or cubed by being run through a tenderizer as its a cut! Celery and garlic for 3-4 minutes or until soups are fine for.. An oldie but goodie for sure!!!!!!!!!!!!... The remaining oil to the pan its great served with mashed potatoes, carrots and...

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