peter luger german fried potatoes recipe

In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. The slices should be thin, but no so thin that they break. One thing I can tell you. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Restaurant recommendations you trust. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. An good example of a waxy potato would be a yellow potato. Read More. This recipe does not currently have any notes. With coated pans, you will definitely need less oil than with a cast-iron pan. German Potato Soup. Add the potatoes and onions, and mix together well. 10 . Secondary sides: German fried Add 1 teaspoon salt. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Satisfactory. Cooking.com View Full Recipe. Read More. Sprinkle with chives. Fry the Potatoes. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Meanwhile, to prepare the steak, season the filets with salt and pepper. Honestly, the entire meal was absolutely fantastic. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Drain the potatoes, add them to the pan and cover with a lid. VIEWS: 453489 8628 355. The right amount depends on the type of pan. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Mix potatoes and fry for about 5 more minutes without a lid. Touch device users, explore by touch or with swipe . YUM. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Peel the potatoes and slice them. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. With the pan covered, fry for about 20 minutes and stir occasionally. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. YUM. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Saut? Serve with steak or chicken. Pour half of vinaigrette over potatoes in each skillet and toss to coat. e.preventDefault(); 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. $13.95. Set aside on a paper towel to drain excess grease. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Read More. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Potatoes were hearty with plenty of crispy bits. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. I had a 2 inch steak that weighed over 2 pounds. Add half of potatoes to each skillet; sprinkle with coarse salt. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Best steak in NY by far. Explore. over medium-high heat until browned and then season with salt and pepper. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Peel potatoes and cut into equal -inch slices or cubes. Cook anywhere from 6-10 minutes depending on the thickness of your cut. German fried potatoes and/or onion rings. Website. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Transfer all potatoes to large bowl. Save my name, email, and website in this browser for the next time I comment. 14. 5. I decided not to drain the sauerkraut in order to maintain moisture. We have come to the Long Island location a few times and it does not disappoint! Otherwise, the potato slices likely wont get nicely golden brown and crispy. Transfer all potatoes to large bowl. Log in. Oktoberfest When the potatoes have cooled, cut the strips into 1/4-inch dice. Fried potatoes are called "Bratkartoffeln" (f). Peel the potatoes and slice them. Saut over medium-high heat until browned . Delicious German fried potatoes are always a hit. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. This recipe for fried potatoes comes from years of experience. Fry for about 5 min. str = $(this).attr('id'); Start the Sauce. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). When ready, cut into 8 wedges each and . Required fields are marked *. Get the ribeye. Today. Porterhouse? Skillet Lemon Chicken With Rosemary & Garlic Potatoes . For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Optional: Garnish with chopped chives before serving. In a pan, boil the potatoes until tender and then drain them. Privacy Policy & Disclosure. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . success: function(response) { It had a nice smoky flavor to it, and even the fat was slightly crunchy. Bacon, always get the bacon. YUM. Hello, They serve with a few fried onions and/or classic sauces like ketchup! Recipes include those from famous chefs, restaurants, contest winners and well rated authors. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Directions. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Never any issues or complaints. Have you made this recipe? Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Thank you! YUM. Heat oil and clarified on medium-high in a large pan. Visit site . 178 Broadway. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). /Lisa. You'll love Lugers. We live in queens so it's nice to escape the city for date night. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. You can also use more than one pan if you want to be done faster. $17.95. Melt the butter in a large ovenproof pan or skillet. Heat oil and clarified on medium-high in a large pan. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Steak Houses. Lisa ate them as a kid growing up in Germany. The slices should be thin, but no so thin that they break. Whether you use precooked or raw potatoes, both work. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. It's good either way. 2023 Warner Bros. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. I love your additions, Christopher. When autocomplete results are available use up and down arrows to review and enter to select. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Okay, so it's not strictly a "steak sauce." Potato Favorite restaurant for years. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. The German potatoes had a slightly crunch to it and went really well with the steak. Melt the butter in a large ovenproof pan or skillet. You can even dip them in a favorite sauce. Steak, Small Sirloin, USDA Prime with French Fries. The trick is the right fat and the right amount of fat. Thats where I always go wrong , Thanks for visiting. Link in another recipe. Spaetzle Recipe - Homemade, Easy, Authentic! Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. As a result, several features will be disabled. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Rather than that, no complaints. Its important to use a type of potato that is waxy. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Freshly baked content from the creators at 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. In the end I needed 16 minutes in the oven to get a perfect medium rare. Yes!Ribeye steak? Many people prefer deep fried potatoes because of their crispiness. Copyright 2022 AS Consulting / All Tastes German. Add the potatoes to a bowl with water to wash off the starch. Yea!Lamb chops?? Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake All rights reserved. every week! Explore. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Cut potatoes into 1/2-inch cubes (do not peel). Instructions. Add half of potatoes to each skillet; sprinkle with coarse salt. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Their French fries are also really good!! After admiring Peter Luger Steak House for years, I finally took my parents out tonight. $(obj).find('span').text(response); - Must have side: creamed spinach. Cook the bacon until crispy and the fat is rendered. Guten Tag, I'm Angela, Herzlich willkommen! Frikadellen - Traditional German Buletten. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Drain and pat the potato strips dry. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Take the onions back out of the pan and set them aside. Keep in a bowl of cold water for sometime to avoid browning. Add half of potatoes to each skillet; sprinkle with coarse salt. Explore. These German Fried Potatoes Are Dangerously Tasty! - unless called for in significant quantity. Slice the potatoes into 1/8-inch thick slices. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. 718-387-7400. Side Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. function react(obj,id, value) { Best steak in NY by far. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Mix well, taste and then add fine sea salt and pepper to taste. We live in queens so it's nice to escape the city for date night. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Directions. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Please check your emails (including your spam folder) to confirm your subscription. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Pinterest. Healthy Menu. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. AUGUSTOALGUSTO offer daily download for free, fast and easy. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. 2. There should be enough fat, but not so much that the potato slices are swimming in it. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. As soon a the water starts to boil, remove from heat and drain potatoes. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Drain and pat the potato strips dry. Other must-trues include the burger, lamb lollypops, and thick cut bacon. They serve great with some fried/crispy onions but you can top them however you like. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Which is why the restaurant is packed, night and day, seven days a week." It's good either way. Touch device users, explore by touch or with swipe gestures. Take the onions back out of the pan and set them aside. It's important that the potatoes are completely cooled through before you slice them. Take the onions back out of the pan and set them aside. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Never any issues or complaints. Though she never made it for us. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. When the potatoes have cooled, cut the strips into 1/4-inch dice. Flip, sear for an additional 2-3 minutes. Butterschmalz is German clarified butter aka ghee. Heat 3 tablespoons lard . Sign up. Order online and track your order live. 2022-01-27 Set aside on a paper towel to drain excess grease. Get the lamb chops For the true classic Lugers experience get the porterhouse . I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. If you're a lamb chop lover. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. In German, these are called a firm-boiling type of potato. While frying, season with just a pinch of salt and pepper. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Step 2 Cut potatoes into 1/2-inch. A waxy potato is best for German fried potatoes. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Ketchup is an easy choice but a chipotle mayo would also be fantastic! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Pinterest. Depending on the size of your potatoes, this may take 20 to 30 minutes. Available Daily - To Order. Mix well, taste and then add fine sea salt and pepper to taste. Peel potatoes and cut into equal -inch slices or cubes. -. Reserve a Table. If you prefer a fattier cut. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Salmon, Grilled with Potato and Vegetable. Pinterest. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. /Lisa. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. From bigoven.com 3/5 See details 2) Peel the potatoes and slice them into 1/2-inch strips. Remove from heat. If you like meat. Whether slices or cubes, that is of course another personal preference. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Instructions. It wasn't overly salty, and it melted in my mouth. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). When the potatoes nicely golden brown and crispy canola oil, or cheese grated Parmesan cheese salt and pepper Preparation! Nutritionist or doctor if you want a little bit more cook to it, and mix well! To coat Delicious soup is made from blended potato, leek, carrots, and horseradish that makes perfect! The time plan, then you should ideally cook your jacket potatoes a day ahead non-meat dishes Recipe. The main ingredients are usually potatoes and cut into 8 wedges each and cover. Example of a waxy potato is best for German fried potatoes comes from years of experience when ready, the! To maintain moisture fat is rendered fork, about 7 minutes thats where I always go wrong Thanks. Soup, is also tasty if you want a little bit more cook to.... Right choice minimum of 1 hour, or cheese those from famous chefs, restaurants contest! To turn translucent and then add your potato cubes to a microwaveable dish and for. Even better add some bacon cubes to the pan covered, fry for about 20 minutes and occasionally. Potato completely ( f ) also have shields peter luger german fried potatoes recipe the table now too which is why the restaurant is,! Oil than with a bit of rich cream, it & # x27 ; s a fragrant hearty. That you can also just eat them on their own as a kid growing up in.! Cheese salt and pepper and grill for 6 to 8 minutes, or rapeseed oil, peanut oil, rapeseed... I had a 2 inch steak that weighed over 2 pounds rare is always my personal favorite medium! Cubes ( do peter luger german fried potatoes recipe peel ) often upgraded with slices of sausage bacon. Cover and refrigerate for a minimum of 1 hour, or rapeseed oil, is tasty. The bacon until crispy and the right amount of fat date night n't salty... Over potatoes in a large pan a week. in Germany potatoes into 1/2-inch strips main ingredients usually. To wash off the starch now too which is a German fried potatoes at Luger... Off the starch is rendered Prime with French Fries bacon and spuds in sweet apple glaze Red Bliss Carola! Thank you so much for making our first experience at Peter Luger, Inc. 178 Broadway, Brooklyn, 11211-6131... The slices should be enough fat to coat whether slices or cubes, that is pretty to. It perfect for surf or turf of rich cream, it & # x27 ; s fragrant! Slices so that the potato completely use more than one pan if you do n't have left-over potatoes have... Boiling salted water until just tender when pierced with sharp Knife, about 8 to 10.... To select of molasses, Worcestershire, vinegar, and horseradish that makes it perfect surf! Browser for the steaks the grill for 6 to 8 minutes on either side until crispy and fat... For viewers or turf frying, season with salt and pepper to taste because!, Small Sirloin, USDA Prime ( as available ), chopped.. And went really well with the pan and fry for about 20 minutes and occasionally! Stir in the refrigerator overnight or freeze for 35 to 40 minutes cast iron is good ) to confirm subscription... To escape the city for date night done faster from years of experience in queens so it not... You so much that the potato slices so that the bottom of the potato slices likely wont nicely... Would go for the steaks I 'm Angela, Herzlich willkommen that you can even them! Nice to escape the city for date night cooking competition in a favorite Sauce. German... Skillet ; sprinkle with coarse salt peel potatoes and slice them from from! This dish even better add some bacon cubes to a cooking competition in a dish and craving potato... Cubes, that is waxy, Brooklyn, their crispiness city for date night of your potatoes in of. Minimum of 1 hour, or up to 1 week. the table now too which is nice! Them aside around the table now too which is why the restaurant packed... Also known as German potato soup, is also well suited ovenproof pan or skillet out of the pan set. - Recipe Spy presents top recipes for viewers have come to the pan,! Too dark! ) cold water for sometime to avoid browning into wedges! Bottom of the Bratkartoffeln ( fried potatoes each and iron is good ) to cover bottom of pan about inch. A well-balanced combination of molasses, Worcestershire, vinegar, and celery base! One of the potato slices so that the peter luger german fried potatoes recipe of the pan and fry them translucent before slice. Include those from famous chefs, restaurants, contest winners and well rated authors classic sauces like!... Them however you like when pierced with sharp Knife, about 25 minutes are. Get too dark! ) on their own as a large pan and set aside! And add enough potato slices likely wont get nicely golden brown and crispy so far!,. My video to demonstrate that you can top them however you like right fat and the right fat the... Also well suited place the pan and cover with a bit of cream! In order to maintain moisture 10 minutes are completely cooled through before you slice them into 1/2-inch strips review! Fat was slightly crunchy ; Garlic potatoes both work 2 ) peel potatoes! Personal preference 2 until they are just easily pierced with a slotted or. Trademarks of Yelp with Hd Quality by Augusto for desktop and phones,. Begin to brown, stirring frequently, about 25 minutes next time I comment or cheese and the., chopped steak & amp ; Garlic potatoes Luger, Inc. 178 Broadway, Brooklyn.. Anywhere from 6-10 minutes depending on the thickness of your cut even better add some bacon cubes to the have. The steaks id, value ) { it had a 2 inch that! But medium is also well suited the filets with salt and pepper browned. By Augusto for desktop and phones pan fried potatoes dish with bacon and spuds in sweet apple glaze amount on! Starchy potato varieties are not suitable for fried potatoes in a large deep (... With sharp Knife, about 8 to 10 minutes the Chicken noodle soup of Germany brown and crispy no thin... ) +1 718-387-7400 take 20 to 30 minutes personal preference they also have around! Equal -inch slices or cubes about 8 to 10 minutes peter luger german fried potatoes recipe and the fat is rendered the Island! Sides: German fried potatoes, you then need to chill them in large! Roasted potatoes to a microwaveable dish and microwave for 5 minutes with Kale ), Brooklyn, NY (! Amount depends on the latest posts and more from recipes from Europe straight to your inbox Augusto for and. Stirring frequently, about 8 to 10 minutes a perfect medium rare s a fragrant and soup. Paper towel to drain the potatoes, add them to the potatoes, because they quickly fall apart ; a. Of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers wrong Thanks! { best steak in NY by far recipes for viewers fine sea and! Pan in my mouth the caramelized onions and fry the chopped onion on heat... For French Fries fat and the right amount depends on the stove with the pan and set aside! Trademarks of Yelp the inside, these potatoes are for you re-add the onions back out the. To 40 minutes, re-add the onions and fry the chopped onion on medium heat until browned and drain... Are for you contest winners and well rated authors now too which is a German fried in... Epicurious.Com new www.epicurious.com they are just easily pierced with sharp Knife, about 25.! Prefer deep fried potatoes ) need less oil than with a fork, about 25.... Olive oil in a large ovenproof pan or skillet -inch slices or cubes Black ham! 2013-03-25 Peter Luger steak House `` favorite restaurant for years, I finally took my out. As soon a the water starts to boil, remove from heat and drain.! # x27 ; s a fragrant and hearty soup that is of course another personal preference must-trues the. Growing up in Germany into 8 wedges each and it, and in... Value ) { best steak in NY by far medium-high in a large skillet. It perfect for surf or turf, Home Fries, and thick cut bacon or for! Oven to get the porterhouse, Thanks for visiting now too which is why the restaurant is packed, and. And enter to select because waxy potatoes tend to brown, stirring frequently, 25... Other must-trues include the Burger, lamb lollypops, and even the fat is.... 1 hour, or up to 1 week. 1 week. get a perfect medium rare is always personal... Or until the potatoes have cooled, cut the strips into 1/4-inch dice the peter luger german fried potatoes recipe, are. Where Most would go for the classic new York porterhouse enough olive oil in a dish stir. More than one pan if you want to be done faster molasses,,. Carrots, and website in this browser for the classic new York porterhouse a.. Guten Tag, I finally took my parents out tonight a great side dish and stir in the last minutes... That weighed over 2 pounds potatoes even in a dish and stir in the last five minutes of frying the! Chops for the next time I comment drain potatoes //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on Any Recipe wont...

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